There's much to see here. So, take your time, look around, and learn all there is to know about OAXACA. We hope you enjoy our site and visit the World's #1 City soon.
Oaxaca, a city that seamlessly combines its rich history and culture with excellent food, buzzing nightlife, and boisterous energy.
Visit 5 of the State's magical cities: Capulálpam de Méndez | Mazunte | San Pedro y San Pablo Teposcolula | San Pablo Villa de Mitla | Huautla de Jiménez
Monte Albán is the most important archaeological site of the Valley of Oaxaca inhabited by pre-columbian peoples – the Olmecs, Zapotecs & Mixtecs
It's easy to get lost in the waves of Puerto Escondido. Many places claim to be the world’s best surfing beach, but Puerto Escondido’s Playa Zicatela – 3.5km of golden sand and crashing waves – would make most wave-riders’ top tens
PUERTO ESCONDIDO, OAXACA
Based on the long growth period (8-12 years) for an agave plant to reach the age of harvest, they say that mezcal represents “drops of time”. If you drink too much mezcal, they don’t say you are drunk; they say you are “closer to god”. What's the difference between Tequila and Mezcal? They say Tequila is to wake the living. Mezcal is to wake the dead. Dia de los Muertos is just that perfect time to capture the cultural and spiritual heritage of this spirit.
When in Rome, OAXACAN Mole Negro is an art. Mole is one of Mexico’s most complex and historic sauces. and mole negro is the most famous of the seven, which has more ingredients than you can count on your fingers and toes.
OAXACA CHEESE melted between warm soft tortillas puts OAXACA on the culinary map. Oaxaca cheese has a creamy and mild flavor, and it melts easily, making it an ideal stuffing for quesadillas, enchiladas, and poblano peppers
Take a Tour of Oaxaca Gastronomia through the steps of Pati Jinich, host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC
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